25 Tasty Summer Slow Cooker Recipes That Keep Your Kitchen Cool (2024)

Turn to these creative summer slow cooker recipes for a seasonal dish that won’t heat up your entire kitchen as your oven might. Our slow cooker summer dinner and dessert ideas include picnic-perfect chicken sandwiches, saucy barbecue, plus fresh twists on classic warm-weather desserts like peach cobbler.

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Mediterranean Chicken and Wheat Berry Salad

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Equal parts light and hearty, this summer slow cooker recipe is designed to be prepped ahead, so try this for a make-ahead dinner or a meal prep lunch idea. While the slow cooker preps the wheat berries, shake together the citrusy dressing, then toss with leftover shrimp or rotisserie chicken.

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Fast or Slow Cheesy Chili Mac

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Rather than choosing one or the other, keep the peace with this comfort food concept. This summer slow cooker recipe will please all of your family’s kids (and kids at heart). But most importantly, it’s like a mash-up of two school lunch favorites, chili and mac and cheese—which will cure all the cravings until the bell rings again.

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Tangy Molasses Barbecue Ribs

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You’re just 15 minutes of effort away from getting this summer slow cooker recipe all set to “barbecue” itself. The secret for these saucy ribs lies in the rub that calls for brown sugar, dry mustard, smoked paprika, and garlic salt for blue ribbon-worthy meat. Simmer in an easy molasses- and mustard-forward homemade barbecue sauce for finger-licking results.

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Pesto Chicken Sandwiches

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Instead of assembling sandwiches one by one for your picnic, pack this summer slow cooker meal that serves eight in one. Slather ciabatta bread with pesto mayo and layer on the slow-cooked chicken, mushroom, and zucchini blend. Slice and split for a recipe that will likely change your definition of “chicken sandwich.”

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Low-Sugar Barbecue Pulled Pork Sandwiches

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Skip the store-bought barbecue sauce and dress up your succulent, shredded meat with this date-sweetened, just-so-happens-to-be-Paleo mixture. One drop, and you’ll never want to buy a bottle again. This slow cooker summer dinner recipe isn’t just about the tomato-based blend, though. The real star of the show is the smoky and ultra-savory pork shoulder that practically falls apart after cooking low and slow.

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Peach Graham Cracker Upside-Down Cake

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When warm weather arrives, there’s little that tastes better than a juicy fresh peach. Here’s a remarkably easy recipe to show off the stone fruit du jour: upside-down cake with a crunchy graham cracker crust. And since peaches and cream is one of the best combos of all time, top this summer slow cooker recipe with ice cream, custard, or frozen yogurt.

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Loaded Creamed Corn with Tomato and Bacon

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Get ready for a loaded bowl of Southern-style goodness. This easy summer slow cooker recipe features sweet and creamy corn topped with melty Monterey Jack cheese and crispy bacon. One BH&G home cook deems this “easy, creamy, and delicious! Before serving, I stir the bacon and tomatoes into the corn and then top it with more to make sure everyone gets some.”

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Slow Cooker Italian Sausage Grinders

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Jam-packed with tomatoes (canned or fresh), this slow cooker summer dinner recipe feeds 12. You know what that means? Your summer potluck menu is solved; simply dump and simmer for 2 hours on high or 4 hours on low. Whether you make it with hot or sweet sausage or with a little or a lot of crushed red pepper depends on the spice preference of your crowd.

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Slow Cooker Taco Salad

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Tex-Mex takeout has met its easy-make match. This easy summer slow cooker recipe is surrounded by fresh ingredients to pep up the meat mixture. Come mealtime, create a salad buffet with all the fixings (including toppings like salsa, cheese, and sour cream), and allow everyone to build their own bowl.

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Jerk Pork Wraps with Lime Mayo

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Try this quick and easy slow cooker summer meal for a fresh summer entrée with minimal effort. Jamaican jerk seasoning infuses slow-cooked pork shoulder with a bold Caribbean flavor tempered with creamy lime mayo. Fresh mango salsa and crisp red pepper add sweetness and crunch to the shredded meat wraps.

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Chicken Bratwurst and Onions with Broccoli Slaw Salad

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Who says you need a grill to make a better-than-ballpark batch of bratwursts? Set and forget the summer staple in garlic and bubbly apple cider, then top with cool broccoli slaw for a crisp, crunchy finish. Just add a baseball game on TV and a package of in-the-shell peanuts to this slow cooker recipe, and you’ll have the quintessential summer sports experience.

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Greek Sloppy Joe Pitas

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If you’re attending a potluck, consider these light and fresh Greek pita sandwiches. They’re ideal for lunch on the go or events where most guests eat while mingling and can benefit from handheld food. Slow-cooked garlicky lamb and veggies, including summery tomatoes, join perfectly with tangy feta cheese for only 300 calories per serving.

Caprese Salad Pita Pockets

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Apricot Chipotle Pork Ribs

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No need for brushing and basting. These tangy pork ribs are here to save time and reduce stress for your next backyard bash. The sweet heat of this summer slow cooker recipe, made with apricot preserves, chili sauce, and chipotle in adobo, will keep all your potluck pals coming back for more. Just be sure to provide plenty of napkins to mop up that sauce.

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Zesty Fajita Bites

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Get on a roll with this party-perfect summer slow cooker recipe. One bite is all it will take to convince you that chicken tastes even better when sizzled in spicy brown mustard and feisty fajita seasonings. Scoop it up onto warm tortillas alongside crisp, seasonal sweet peppers and green onions for bite-size shareable wraps no one can resist.

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Buffalo Chicken Dip

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Enjoy all the wing flavors, minus the mess and the fry time. Party guests will line up at the table to satisfy their craving for a crunchy, savory snack with a hint of spice via buffalo chicken. Assemble a platter with this summer slow cooker recipe at the center and surround it with stacks of seasonal vegetables such as sweet pepper strips and cucumber coins.

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Cola-Chipotle Pork Tortas

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A bubbly can of cola transforms ordinary pulled pork into a saucy sandwich filling. The hint of sweetness from the soda balances the smoky kick of the chipotle peppers. Stack on fresh avocado slices for a creamy, summery crown. Craving more zip? Top each torta with a pile of grapefruit-infused red onions.

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Asian Chicken Lettuce Wraps

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Here’s a light, lower-carb, refreshing alternative to heavy sandwiches on a particularly scorching summer day. Prep your favorite restaurant dish at home with this summer slow cooker recipe, a healthier take on the chicken lettuce wraps you might order. Savory teriyaki sauce and spicy mustard give a burst of Asian flavor to every bite.

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Jalapeño Steak ‘n’ Mushrooms

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There’s little better than a juicy steak eaten outdoors on a beautiful evening as the sun sets. But this isn’t your basic beef. Instead, this slow cooker summer dinner recipe features beef chuck simmered in a savory garlic sauce. Seasonal fresh mushrooms, onions, and jalapeños join the spiced-up party.

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Quinoa & Chicken Tabbouleh Bowls

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Toss chicken breasts and quinoa into your slow cooker, and the hard work is done. Once cooked, toss the mixture with chopped veggies, lemon juice, and chill until ready to serve. When you’re ready to eat, top each serving with fresh herbs and olives.

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Crispy Chicken and Citrus Salad with Honey-Dijon Vinaigrette

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This slow cooker salad recipe starts with chicken confit. It’s made with chicken leg quarters cooked slowly with thyme, garlic, and pepper. The sweet orange and peppery arugula provide a flavorful bed for the chicken and candied nuts.

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All-American Sloppy Joes

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Saucy sloppy joes are a total crowd-pleaser. Toss the ingredients in a slow cooker and cook for up to 8 hours on low. Pile the sweet, tangy meat on whole grain buns and top with dill pickle slices.

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Slow Cooker Corn on the Cob

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Sweet corn is at its peak during the summer months. Take the guesswork out of making tender corn on the cob using your slow cooker. Simply wrap the ears in foil and cook on low for four hours. Top the finished corn with one of our recipes for seasoned compound butter.

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Low-Country Shrimp Boil

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This summer slow cooker recipe stars juicy shrimp, sausage, and corn. The key to cooking the ingredients properly is adding them in batches. The corn and shrimp won’t need as much time as the sausage and potatoes. Serve with melted butter and plenty of fresh lemon.

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Slow-Cooked Pork Carnitas

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There are plenty of ways to customize this summer slow cooker recipe. Serve the crispy, juicy pork in tortillas, lettuce wraps, or cabbage cups. Top it off with salsa, guacamole, lime, herbs, or our homemade avocado salsa.

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Slow Cooker Pickled Beets

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A batch of these pickled beets makes a flavorful topper for salads, hummus, crostini, or sandwiches. Store the pickled beets in the fridge for up to two weeks.

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25 Tasty Summer Slow Cooker Recipes That Keep Your Kitchen Cool (2024)

FAQs

Is a slow cooker good for the summer? ›

It's hot enough outside so let's keep it as cool as possible inside. Slow cookers will help you save money both inside and outside the home. This small appliance is much more energy-efficient than your oven and stove, while also keeping your AC bill down by not heating up your home.

How do you make slow cooker food taste better? ›

Use More Spices and Aromatics

The flavors in a slow-cooker dish can become muted over the long cooking time. So we up the amounts of aromatics and spices in the recipes beyond what is normally used. But it's not just increasing spices that does that trick; you'll also want to increase their potency.

How do you imitate a slow cooker? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

Why are slow cooker meals watery? ›

For instance, slow cooker meals can turn out to be watery when there is too much liquid added at the beginning of the preparation or if during the cooking process, the water does not evaporate producing a runny consistency.

What are the disadvantages of a slow cooker? ›

What are the disadvantages of a slow cooker? Slow cookers only apply heat to the bottom of the crock, which cuts down on their ability to reduce liquids and brown foods, and develop flavor the same way a Dutch oven or pressure cooker can.

Is it OK to leave a slow cooker on overnight? ›

Is it safe to leave a slow cooker on for 12 hours? Yes, you can use your slow cooker for longer than eight hours, as long as you keep an eye on it. Many slow cookers do have an automatic shutoff after 24 hours.

Why putting a tea towel over a slow cooker? ›

Try putting a tea towel over the top of the slow cooker before replacing the lid. This absorbs the excess moisture, thickening the dish and deepening its flavours. The cloth can be replaced with a fresh one when needed, but usually one tea towel during the final couple of hours will do the trick.

What are some of the mistakes people make using a slow cooker? ›

7 common mistakes everyone makes with a slow cooker
  • Putting the wrong foods in. Frozen vegetables (Image credit: Shutterstock) ...
  • Using a high heat setting. ...
  • Not searing your meat first. ...
  • Overfilling the cooker. ...
  • Not layering foods properly. ...
  • Not adding the right amount of liquid. ...
  • Lifting the lid to take a peek.
Mar 30, 2024

Why put paper towel under crockpot lid? ›

According to slow-cooking expert Sarah DeGregorio, author of Adventures in Slow Cooking, lining the lid with a paper towel soaks up the extra steam and prevents it from dripping back onto the face of the dish.

What is the difference between a slow cooker and a crockpot? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can I use a crockpot instead of a slow cooker? ›

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

Can you put raw ingredients in a slow cooker? ›

For many dishes, particularly soups and stews, you really can just throw all the ingredients in. It can be nice to cook the onions beforehand, as the flavour is different to when you put them in raw, but experiment both ways as you may find you prefer one.

Can you leave the lid off a slow cooker to thicken? ›

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

What thickens slow cooker? ›

A slurry is a mixture of flour and water, whisked together until smooth and added towards the end of cooking; it's a super-simple way to thicken any soup. For slow cooker soups, add your slurry with at least 30 minutes of cook time left so that the raw flour can cook and thicken the soup.

What happens if you leave food in a slow cooker too long? ›

That being said, however, it's not a good idea to leave food in a slow cooker for days at a time. The food will not only stain the cooker's interior, but it will also be soggy and overcooked and be left open to bacteria.

Does a slow cooker make the house hot? ›

While slow cookers do emit a little heat, it is nothing like turning on the oven or cooking on the stove top. The heat is kept low and mostly contained, so you can cook without heating up your house even more. Try it with Crockpot Polenta.

Is it safe to use slow cooker on warm? ›

The 'Warm' setting is NOT for cooking! The 'Warm' setting is ONLY for keeping already-cooked food at the perfect serving temperature until mealtime. To prevent food from dipping into temperatures that aren't food-safe, you shouldn't use the 'Warm' setting for more than 4 hours.

When should I use a slow cooker? ›

Slow cookers are great for cooking cheaper cuts like beef brisket, pork shoulder, lamb shoulder and chicken thighs. You can also use less meat, as slow cooking really extracts a meaty flavour that permeates the whole dish. Bulk up with vegetables instead.

Why is a slow cooker better than an oven? ›

Slow cookers are designed to trap moisture, leading to a self-basting environment. Ovens can cause more evaporation, so it's essential to occasionally check your dish. If it seems to be drying out, you may need to add a little more liquid. Oven cooking is often faster than slow cooking.

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