35 Sweet And Savory Muffin Recipes That Will Make Your Mornings (2024)

They say there is nothing better than a warm chocolate chip cookie fresh out of the oven. Enter the chocolate chip muffin. Freshly baked, these muffins are perfection and everything you need to start the day right: A perfect crispy top that will pop right off (the proper way to eat a muffin) and a fluffy middle that makes them stand tall.

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Egg muffins are one of the BEST healthy breakfasts for meal prepping because you easily make a big batch of them at once. They will keep in your fridge for up to 7 days, so you can grab them on your way out the door all week!

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Is there a muffin more delightful than a strawberry muffin? We think not. These pillowy, tender muffins are packed with jammy summer fruit and fragrant with lemon zest.

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You know what makes a great fall breakfast, besides pumpkin bread? Pumpkin everything? Well, yes. But specifically pumpkin muffins! Especially when they are streusel-topped and warm out of the oven.

Get the Pumpkin Spice Muffins recipe.

Banana nut muffins are the shortcut version to banana bread, and are made for breakfast meal prep. They are light and moist, full of toasted walnuts, and just sweet enough. Grab one next time you're running out the door in the morning to improve your whole day.

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These are a cheesy and herb-studded muffin that is more like a savory scone or biscuit in texture. The muffin itself is fantastic and we wouldn't be upset to eat it all on its own, but add a perfectly soft-boiled egg inside and we're OBSESSED.

Get the Rebel Within Muffins recipe.

As much as we love a good cinnamon roll, chowing down on one isn't exactly the best way to start the day. These muffins were MADE for those cravings. They've got protein, fruit, AND they're sugar free. Win/win/win!

Get the Keto Blueberry Muffins recipe.

These are soft, incredibly moist, and just sweet enough. We love them with Granny Smith apples to provide a little tartness, but any good baking apple will do! The streusel topping makes them feel like you are eating an apple crumble for breakfast and we couldn't be happier about it.

Get the Apple Cinnamon Muffins recipe.

Craving a cupcake, but it's too early in the day for frosting? Whip up a batch of these decadent, low-carb fudgy muffins, and you won't even miss it.

Get the Keto Double Chocolate Muffins recipe.

Honey, Greek yogurt, and whole-wheat flour come together to make these "healthier", but they sure don't taste like it! We love them fresh from the oven, or days later toasted in a skillet with butter.

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These churro-inspired mini muffins are like cinnamon sugar donut holes, without the frying. They're the perfect excuse to have dessert for breakfast.

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These are the cutest way to serve stuffing, on Thanksgiving and year-round. Bonus: Crispy edges for all!

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The best part about this mini meatloaf is the umami-ized mashed potatoes slathered on top. It's Thanksgiving in a muffin tin.

Get the Muffin-Tin Turkey Meatloaf With Garlic Mashed Potatoes recipe.

Applesauce is the secret to these super tender and moist muffins, which you don’t even need a mixer to make! Buckwheat flour is our secret ingredient; it adds nuttiness and depth that pairs perfectly with apples and cinnamon. Sprinkling the insides of the cups (and the tops!) with cinnamon sugar gives the muffins extra sweetness and a light crispy crunch you'll love.

Get the Easy Applesauce Muffins recipe.

Whip up a batch of these baked egg cups and you'll have breakfast for the ENTIRE week. Feel free to customize your filling with whatever you like best with your eggs.

Get the Muffin Tin Frittatas recipe.

Due to the hearty nature of the bran and whole wheat flour here, we recommend letting the muffins cool completely before eating: this will give the grains a chance to absorb the moisture in the batter and soften to a more tender texture. Then you can toast and butter 'em, or just enjoy as is with a big bite through that crunchy turbinado sugar topping.

Get the Brown Butter Bran Muffins recipe.

Nothing screams, "It's the holidays," like the smell of gingerbread! Embrace that sweet, earthy spice mix with this recipe. These muffins make the perfect breakfast, brunch, or dessert to get you through those cold winter months with a smile.

Get the Gingerbread Muffins with Maple-Cinnamon Glaze recipe.

Due to the higher sugar content, these cornbread muffins come out cakier than cast-iron skillet-baked Southern cornbread, making them wonderful for breakfast served warm with butter and jam. We’ve also been known to serve them alongside our favorite weeknight staple chilis or fall soups too!

Get the Honey Butter Cornbread Muffins recipe.

We love a French toast casserole, but it's really a more a plate and silverware situation. These muffins are the BEST way to serve French toast to a group on the go.

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Muffins of ? Pinch us, please.

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