Beaufort AOP Franse kaas (2024)

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Beaufort AOP Franse kaas? ›

Description Beaufort AOP France Cheese

The quality of Beaufort cheese must justify a high price to bear the excessive costs of high-altitude farming. The first dairy cooperative was created in 1961.

Compared to gruyère or comet, beaufort cheese tastes lighter and a bit more floral; a result of the summer milk used to make it. Beaufort cheese is actually what inspired Uplands Cheese to make Pleasant Ridge Reserve, the most awarded cheese in U.S. history.

This Beaufort, on top of the meaty, caramel, and buttery flavors common to all the cheeses, has floral and herbal notes from the grazing ground that are distinct from any other herd's cheese.

1. Pule Cheese. Pule cheese, also known as the world's most expensive cheese, is made from the milk of Balkan donkeys from Serbia. It takes approximately 25 liters of donkey milk to produce just one kilogram of Pule cheese, contributing to its high price tag.

Additionally, Beaufort cheese can be paired with nuts and fruit, such as walnuts, pears, and dried apricots. Also, the cheese is delicious when used in cooking, and can be melted over vegetables, grilled meats, and potatoes. One traditional local dish that celebrates this pressed cheese is Fondue Savoyarde.

Beaufort (French pronunciation: [bo. fɔʁ]) is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps.

Made from cow's milk, muenster cheese may be the best choice as an American cheese substitute because the taste and textures are so similar. It's a great option when you have your heart set on American cheese melts.

Produced in Northwestern Switzerland, Cinderella's distinct rind is made of sea salt from cypress and vegetal ash. Treated with active charcoal the cloudy interior paste is crumbly yet creamy with a rich mildy salty flavor.

What cheese is known as the queen of cheeses? ›

Brie – The Queen of Cheeses

Though several countries produce this popular cheese, we have selected the finest selection from France. Considered the best in the world, the French tradition of making Brie dates back to the 8th century.

The very best kinds of cheese:

Parmigiano Reggiano. Sharp Cheddar. Brie. Swiss cheese.

1. BEAUFORT D'ETE – $45 PER POUND. Also known as the Prince of Gruyères, this alpine hunk is the stuff that fondue dreams are made of. Produced from raw cow's milk, this melts perfectly on anything and has a hazelnut finish.

Origin:French. Meaning:The beautiful fort. If you are looking to give baby a name steeped in history, consider Beaufort! A masculine name of French origin, Beaufort means “beautiful fort,” and was first seen in the 14th century.

Beaufort is similar to Comté, Gruyère and Emmenthal cheeses, but with no holes in it.

Rare donkeys in a rare environment is just the beginning of what makes pule cheese so special. The cheese is made from 60% donkey milk from the jenny (female), 40% goat milk, rennet, and a very secret recipe.

“The recent run-up in prices can be attributed to strong export demand,” Berning said. “In the first part of 2024, when U.S. cheese prices were at a significant discount to those in Oceania and Europe, international buyers seized the opportunity and made meaningful purchases of U.S. cheese.”

Beaufort is commonly used to make fondue because it melts easily. One of the many cheeses that go well with white wine, Beaufort is often enjoyed with fish, especially salmon.

Clocking in at $6,682 per pound, a wheel of Cabrales blue cheese from northern Spain earned the title of the world's most expensive cheese after a 2.2 kg (4.85 lb) wheel was sold at auction for €30,000 ($32,408.10).