in Recipe, Drinks, Rum
byPaul Kushner0 Comments
An excellent co*cktail that I’d like to share with you is the Bermuda Rum Swizzle. It’s as good as taking a little vacation with you! The fruity and sugary taste of this drink has made it famous, and it goes down well on sunny days. Rum, citrus, and a plethora of other delicious ingredients come together in perfect harmony to create a delightful and invigorating flavor. You won’t understand why it’s so popular until you give it a go, I promise.
Tasting Notes
The Bermuda Rum Swizzle is a flavor adventure! It’s got a sweet start with hints of tropical fruits like pineapple and orange, followed by a nice tartness from the lemon. The rum adds a smooth, rich taste that’s not too strong, making it just right. And there’s a little bit of spice in there, too, that makes every sip exciting.
Equipment and Glassware
You don’t need fancy equipment to make this drink. Just grab a pitcher or a swizzle stick if you have one, and you’re good to go. For glassware, a highball glass is perfect. It’s tall and lets you enjoy all the colorful layers of the drink.
Ingredients
- 4 ounces of Gosling’s Gold Seal rum
- 4 ounces of Gosling’s Black Seal rum
- 8 ounces of freshly squeezed orange juice
- 8 ounces of pineapple juice
- 3/4 ounce of grenadine
- 6 dashes of Angostura bitters
- Orange slice as garnish
- Pineapple wedge as garnish
- Cherry as garnish
Instructions
- Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
- Churn the mixture with your swizzle stick until it is frothing
- Pour the mixture into four separate glasses that are filled with ice
- Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
Pro Tips
- Use fresh juices if you can; it makes a big difference in taste.
- Adjust the sweetness by adding more or less syrup.
- To make it look extra fancy, add a splash of grenadine for a beautiful color mix.
When to Serve
The Bermuda Rum Swizzle is perfect for summer parties, poolside chilling, or anytime you need a tropical getaway. It’s a hit at barbecues and is great for impressing your friends with your bartending skills.
Which Liquor Brands to Choose
For the dark rum, Gosling’s Black Seal is a classic choice since it’s from Bermuda. For the gold rum, try something like Mount Gay or Appleton Estate for a smooth, rich flavor.
Similar co*cktails
- Mai Tai: Rum, lime, and orange liqueur mix, offering a refreshing tropical taste.
- Pina Colada: Creamy coconut and pineapple blend with rum for a sweet, tropical flavor.
- Hurricane: A bold combination of rums and passion fruit juice, known for its striking color.
- Dark ‘n Stormy: Dark rum meets ginger beer for a spicy-sweet, refreshing drink.
- Mojito: A crisp mix of white rum, lime, mint, and soda; perfect for cooling off.
These drinks are also fruity and fun, perfect for exploring more tropical tastes.
History
The Bermuda Rum Swizzle is considered Bermuda’s national drink. It’s been around since the 18th century, made famous by the Swizzle Inn, Bermuda’s oldest pub. This drink captures the island’s spirit, combining local ingredients for a taste that’s been loved for generations.
Enjoy your Bermuda Rum Swizzle, a drink that brings a piece of paradise right to your glass!
Bermuda Rum Swizzle
Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Generally, the co*cktail is made in a pitcher, so the quantities listed will serve around four people. If you'd prefer to make just one or serve a larger group, adjust the recipe accordingly.
Ingredients
- 4 ounces of Gosling's Gold Seal rum
- 4 ounces of Gosling's Black Seal rum
- 8 ounces of freshly squeezed orange juice
- 8 ounces of pineapple juice
- 3/4 ounce of grenadine
- 6 dashes of Angostura bitters
- Orange slice as garnish
- Pineapple wedge as garnish
- Cherry as garnish
Instructions
- Add the rum, orange juice, pineapple juice, grenadine, and bitters to a pitcher that is about a third of the way full of ice
- Churn the mixture with your swizzle stick until it is frothing
- Pour the mixture into four separate glasses that are filled with ice
- Add the orange slice, pineapple wedge, and cherry as a garnish to each glass
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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