Buffalo Chicken Dip Recipe (2024)

FAQs

What is buffalo chicken dip made of? ›

Made with juicy shredded chicken, creamy ranch dressing, cream cheese, hot sauce, and loads of cheese, this easy and delicious Buffalo Chicken Dip is then baked until golden, bubbly, and perfect for dipping.

Dippers: Serve Buffalo Wing Dip with crisp celery sticks and carrots, tortilla chips, chicken-flavored crackers, and toasted baguette slices. Slow cooker: Combine all ingredients in your slow cooker and stir until combined. Cover and heat on LOW 3 to 4 hours or HIGH 1 to 2 hours.

Buffalo Sauce Ingredients

A hot, cayenne-pepper sauce (such as Frank's or Crystal) is the spicy base for this classic Buffalo sauce. Butter adds a velvety smooth richness. It also balances the flavors of the other ingredients. White vinegar lends welcome acidity and a pleasant tanginess.

Buffalo chicken dip lasts for up to four days—if you're lucky enough to end up with leftovers, that is! Store the dip in an airtight container in the refrigerator. Warm leftover dip in the microwave or oven until it reaches an internal temperature of 165°.

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften. With wooden spoon or firm spatula, mix cream cheese well till soft.

Buffalo sauce is medium to hot building heat level and provides the perfect little kick to your meal. Buffalo is a hot sauce derived from spicy cayenne pepper paired with buttery notes and tangy vinegar for a complex flavour profile.

Cheesy Buffalo Chicken Dip is the perfect snack or dinner. This easy recipe is a family classic, and you'll find yourself wishing you doubled the recipe!

For over 50 years, Frank's RedHot® has been helping operators become the destination for the best buffalo flavor around, delivering The Perfect Blend of Flavor and Heat®. Frank's RedHot® is the #1 brand of hot sauce in America, the brand and flavor profile that keeps your patrons coming back for more.

Zesty Buffalo Sauce

This item contains dairy, egg.

What's the difference between wing sauce and buffalo sauce? ›

Buffalo sauce is equal parts melted butter and Frank's Red Hot, a vinegar based hot sauce. Everything else is wing sauce.

How do you thicken Buffalo Chicken Dip? You can try adding more cream cheese, but the fastest way is to make a slurry of cornstarch and stir it in slowly until the mixture thickens up.

If you store your leftover buffalo chicken dip in an airtight container or tightly covered bowl, it can stay in the refrigerator for up to four days.

Buffalo sauce is not connected to bovine at all. It was created to use with chicken wings. The main part is the drumettes and the wingettes. They are named after a place, Buffalo, New York.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.

Buffalo chicken wing dip wouldn't have been created without the invention of the Buffalo chicken wing, which according to New Yorker writer Calvin Trillin, originated in Buffalo, New York.

Three words: tangy, spicy, buttery. The popularity of Buffalo chicken spice just might stem from the fact that it touches on competing tastebuds. Tangy vinegar touches our sour flavor receptors while cayenne adds that spicy tingle of heat. Worcestershire hits all the umami notes and, of course, there's some salt too.