Crock Pot Parmesan Garlic Chicken (2024)

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Crock Pot Parmesan Garlic Chicken is a rich and delicious slow cooker dish made with boneless, skinless chicken breasts in a creamy sauce loaded with minced garlic, parmesan cheese, Italian seasoning, fresh chopped parsley, cream cheese and mozzarella cheese.

Crock Pot Parmesan Garlic Chicken (1)

Crock Pot Parmesan Garlic Chicken is a tasty chicken breast recipe the whole family will love.

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These slow cooked chicken breasts with creamy parmesan garlic sauce can be served over cooked noodles or rice, or just with a side salad or veggies.

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This slow cooker chicken breasts recipe takes about five hours from start to finish and serves four.

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Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this slow cooker chicken dish, I started by pouring some chicken broth into my Crock Pot.

I also added some minced garlic, Italian seasoning and diced yellow onion.

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I whisked all of the ingredients together.

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I placed four boneless, skinless chicken breasts in a single layer in the slow cooker.

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I dropped some small cubes of cream cheese on top of the chicken breasts.

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I placed the lid on the slow cooker and set it to cook on LOW.

I left the chicken breasts to cook on LOW for 3 hours.

After 3 hours I used tongs to remove the chicken breasts from the Crock Pot and set them on a plate.

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I added some heavy cream to the Crock Pot.

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I also added some shredded parmesan cheese and some fresh chopped parsley to the pot.

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I whisked until the cheese was melted.

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I poured some water and cornstarch into a bowl.

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I stirred until the cornstarch was dissolved in the water.

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Then I poured the cornstarch slurry into the Crock Pot while whisking.

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I returned the chicken breasts to the Crock Pot.

I returned the lid to the pot and continued cooking on LOW for one and a half hours.

Then I sprinkled some shredded mozzarella cheese and chopped parsley over the chicken breasts.

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I returned the lid to the pot and continued cooking on LOW for thirty minutes to melt the cheese, bringing the total cooking time to five hours.

I turned the slow cooker off and left the chicken to cool slightly before serving to allow the sauce to thicken up.

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Then the creamy garlic parmesan chicken was ready to serve.

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I served my slow cooker parmesan garlic chicken with a side of Caesar salad.

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This recipe produces enough sauce to serve this chicken over cooked noodles or rice if desired.

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These tender chicken breasts fall apart easily and the rich creamy sauce is packed with flavour.

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You will definitely want to add this dish into your regular rotation.

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If you are looking for an easy slow cooker chicken breast recipe, then you need to try this Crock Pot Parmesan Garlic Chicken!

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More Crock Pot Chicken Recipes You’ll Love…

Crock Pot White Chicken Chili

Crock Pot French Onion Chicken

Crock Pot Chicken Spaghetti

Crock Pot Lemonade Chicken

Crock Pot Chicken a la King

Crock Pot Chicken Alfredo

Crock Pot Chicken Pot Pie

Crock Pot Crack Chicken

Crock Pot Chicken and Biscuits

Crock Pot Chicken and Stuffing

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Parmesan Garlic Chicken:

  • 2/3 cup chicken broth
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1/4 cup diced yellow onion
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, cut into cubes
  • 2 cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup fresh chopped parsley
  • 1/4 cup water
  • 3 tablespoons cornstarch

Topping

  • 2 cups shredded mozzarella
  • 2 tablespoons fresh chopped parsley

How to Make Crock Pot Parmesan Garlic Chicken:

  1. Pour chicken broth, minced garlic, Italian seasoning and diced onions into slow cooker. Whisk well.
  2. Place the chicken breasts in a single layer in the pot. They may overlap slightly.
  3. Drop the cubes of cream cheese on top of the chicken breasts.
  4. Place the lid on the Crock Pot and set it to LOW.
  5. Leave the chicken breasts to cook for 3 hours.
  6. After 3 hours use tongs to transfer the chicken breasts to a plate.
  7. Add the heavy cream, shredded parmesan and chopped parsley to the pot and whisk well.
  8. Pour the water and cornstarch into a small bowl. Stir until the cornstarch is fully dissolved.
  9. Pour the cornstarch slurry into the Crock Pot and whisk well.
  10. Return the chicken breasts to the pot. Place the lid back on and continue cooking for 1.5 hours on LOW.
  11. Sprinkle the shredded mozzarella and chopped parsley on top of the chicken breasts and continue cooking for 20 – 30 minutes to melt the cheese.
  12. Turn of the Crock Pot and allow the dish to rest for 5 to 10 minutes to allow the sauce to thicken up.
  13. Serve and enjoy!

FAQS:

How should I store this Parmesan Garlic Chicken?

Store in an airtight container in the refrigerator for 3 to 4 days. For longer storage freeze for up to 3 months.

What should I serve with slow cooker Parmesan Garlic Chicken?

Slow cooker Parmesan Garlic Chicken pairs well with a variety of side dishes. Here are some ideas to complement the flavors of the chicken:

  1. Pasta:
    • Serve the chicken over cooked pasta such as spaghetti, fettuccine, or linguine. You can toss the pasta with some olive oil, garlic, and grated Parmesan for added flavor.
  2. Rice:
    • White or brown rice makes a great side. You can cook it plain or add some herbs, such as parsley or basil, for extra freshness.
  3. Mashed Potatoes:
    • Creamy mashed potatoes can be a comforting and hearty accompaniment to the savory flavors of Parmesan Garlic Chicken.
  4. Vegetables:
    • Roasted or steamed vegetables, such as broccoli, asparagus, or green beans, add a healthy and colorful touch to the meal.
  5. Salad:
    • A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the chicken.
  6. Bread:
    • Serve with crusty bread or garlic bread to soak up the delicious sauce from the chicken.
  7. Quinoa or Couscous:
    • These grains are quick to cook and make a nutritious and versatile side dish.
  8. Sautéed Spinach:
    • Sautéed spinach with garlic and a squeeze of lemon can be a simple yet flavorful side dish.

Remember to consider your preferences and dietary restrictions when choosing side dishes. Feel free to mix and match these suggestions based on what you and your guests enjoy!

Yield: 4 servings

Crock Pot Parmesan Garlic Chicken (34)

Crock Pot Parmesan Garlic Chicken is a rich and delicious slow cooker dish made with boneless, skinless chicken breasts in a creamy sauce loaded with minced garlic, parmesan cheese, Italian seasoning, fresh chopped parsley, cream cheese and mozzarella cheese.

Prep Time5 minutes

Cook Time5 hours

Total Time5 hours 5 minutes

Ingredients

  • 2/3 cup chicken broth
  • 2 tablespoons minced garlic
  • 1 tablespoon Italian seasoning
  • 1/4 cup diced yellow onion
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese, cut into cubes
  • 2 cups heavy cream
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup fresh chopped parsley
  • 1/4 cup water
  • 3 tablespoons cornstarch

Topping

  • 2 cups shredded mozzarella
  • 2 tablespoons fresh chopped parsley

Instructions

  1. Pour chicken broth, minced garlic, Italian seasoning and diced onions into slow cooker. Whisk well.
  2. Place the chicken breasts in a single layer in the pot. They may overlap slightly.
  3. Drop the cubes of cream cheese on top of the chicken breasts.
  4. Place the lid on the Crock Pot and set it to LOW.
  5. Leave the chicken breasts to cook for 3 hours.
  6. After 3 hours use tongs to transfer the chicken breasts to a plate.
  7. Add the heavy cream, shredded parmesan and chopped parsley to the pot and whisk well.
  8. Pour the water and cornstarch into a small bowl. Stir until the cornstarch is fully dissolved.
  9. Pour the cornstarch slurry into the Crock Pot and whisk well.
  10. Return the chicken breasts to the pot. Place the lid back on and continue cooking for 1.5 hours on LOW.
  11. Sprinkle the shredded mozzarella and chopped parsley on top of the chicken breasts and continue cooking for 20 - 30 minutes to melt the cheese.
  12. Turn of the Crock Pot and allow the dish to rest for 5 to 10 minutes to allow the sauce to thicken up.
  13. Serve and enjoy!

Notes

*this recipe was tested in an 8 quart Crock Pot

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 916Total Fat: 68gSaturated Fat: 41gTrans Fat: 2gUnsaturated Fat: 22gCholesterol: 301mgSodium: 834mgCarbohydrates: 18gFiber: 1gSugar: 7gProtein: 57g

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Crock Pot Parmesan Garlic Chicken (2024)

FAQs

How long to leave chicken in crock pot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Should chicken be cooked on high or low in a crockpot? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

Can you overcook chicken in crock? ›

If the chicken is cooked too long, it will become dry (even if you use broth or water) and tough.

Can I put frozen chicken in the crockpot? ›

Information. It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Is 4 hours long enough to slow cook chicken? ›

How do you slow cook chicken breast? Chicken breasts are a lean cut and the key to slow cooking them without drying them out involves the right amount of moisture. Add just enough liquid to come 1cm up the side of the bowl. Cover and cook on High for 2 ½-4 hours or on Low for 4-6 hours.

Is chicken cooked after 4 hours in crock pot? ›

A whole chicken takes on average 4 hours in the slow cooker on high, or 7 hours on low. At the end of the cooking time use a meat thermometer to make sure the internal temperature of the chicken is 165 degrees.

Why is my chicken in the CrockPot still tough? ›

It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.

Is it safe to cook raw chicken on low in a slow cooker? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker.

Will chicken get tough in CrockPot? ›

Aside from accidentally overcooking the meals, the most common reason we see for tough, rubbery, or overdone chicken is customers using a Crockpot that is far too big.

How do you know when crockpot chicken is done? ›

Cover and cook

Place the bird inside the slow cooker, cover, and turn the appliance on to the "high" setting. Cook until the chicken is cooked through and an instant-read thermometer inserted into the thickest part of the thigh (not touching bone) reads 160°F, around 2 1/2 to 3 hours.

Why is my chicken chewy after crockpot? ›

  1. Chicken becomes rubbery/chewy when it's overcooked. So in general, including in a slow cooker, don't cook as long. ...
  2. A couple of tips for cooking chicken: brine in salt water before cooking; use an instant read thermometer to test doneness. ...
  3. Here's a good guide to.
Oct 1, 2022

Why do they call it crack chicken? ›

Lansing, Michigan is home for the Crack Chicken. A great seasoning for all your favorite foods. Started in 2003, customers tried our famous chicken and came back for more. Their addiction to this delicious taste made them call it Crack Chicken, and that's how the name started, and cracked the food industry world.

Can you put frozen chicken in the crockpot for 4 hours? ›

I cook frozen chicken breasts in the crock pot all the time. Place them in the crock pot, cover with your favorite seasonings (I like to use a packet of taco seasoning and a jar of salsa) and leave on high 4–6 hours. I find that 4 hours is usually enough, but some crock pots probably get hotter than others.

When should you not use frozen chicken? ›

Per FSIS-USDA guidelines, if kept frozen continuously, chicken will be safe indefinitely, so after freezing, it's not important if any package dates expire. For best quality, taste and texture, keep whole raw chicken in the freezer up to one year; parts, 9 months; and giblets or ground chicken, 3 to 4 months.

How do you know when chicken is done in a slow cooker? ›

Temp it! If the chicken is around 165 f or so, you have cooked chicken. My concern here is that if you have pink chicken after 8 hours of cooking, you might not have hit the "165 f in four hours" benchmark, which could mean that your meal could be potentially hazardous.

Is it safe to slow cook chicken in a crock pot? ›

Research conducted by USDA FSIS indicates it's safe to cook large cuts of meat and poultry in a slow cooker. Follow the manufacturer's recipes and safety guidelines. Start clean. Start with clean hands, utensils surfaces and a clean cooker.

Does crock pot chicken need water? ›

It depends on the recipe, though if it's just solid chicken that you're trying to cook I would say add a slight bit of water to cover the bottom to keep the chicken moist as well as to not get it stuck to the crock pot. If you're seasoning it with sauces then that's fine by itself if it's watery enough.

How to tell if chicken is done in crock pot without thermometer? ›

Poke the Meat

This method applies to chicken specifically. For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

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