How to Make NaNa's Sand Tarts Cookie {Recipe} (2024)

FAQs

How do you beat cookie batter? ›

Beating can be done by hand with a whisk or using a stand mixer with the whisk attachment (or an electric handheld mixer) on medium to high speed. Beating requires some liquid and can be used to mix liquid ingredients or a combination of dry and liquid ingredients.

Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix.

You may notice visible pockets of flour, streaks of butter, or uneven coloration. When overmixed, though, cookie dough will feel dense, greasy, heavy, and warm. It may be tough to roll out or work with, just like overmixed pie dough.

Overmixing the dough: Overmixing can lead to tough and dense cookies. It's essential to mix the ingredients just until they come together to avoid developing too much gluten.

What happens if you increase the amount of sugar called for in cookies? Conversely, when you increase the sugar in cookies, you'll get cookies that spread more and have an ultra moist and chewy texture in addition to a sweeter flavor.

Powdered sugar can be used for several purposes in baked goods: Sweetener: provides a sweet flavor. Tenderizer: interferes with gluten formation, protein coagulation and starch gelatinization. Shelf life improvement: reduces the amount of water available for microbial deterioration.

Even if your cookies aren't turning out flat, however, more flour can still be beneficial. Per Food & Wine, the more flour you use, the denser the consistency will be. Instead of a cookie that is soft or bread-like, you'll end up with one that is firm yet tender and chewy, similar to that of a brownie.

Can you beat cookie dough? ›

Once dry ingredients have been added, don't beat vigorously or overmix. Overmixing can result in tough cookies.

Knead the dough into a cohesive ball outside the mixer to prevent overmixing (which makes a tough cookie) 》Add just enough flour so it doesn't stick to your counter.

Beating. This is the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor. The purpose is to thoroughly combine ingredients and to incorporate air, making cakes light and fluffy.

For a hand mixer, you will need to beat for 5 or 6 minutes. If you are using a stand mixer, it will be approximately 3 minutes on medium speed (tested on a KitchenAid, speed 4). If you have a Bosch mixer, use the dough hook and beat for 3 minutes on speed 3.