The Easy Lasagna Soup You’ll Want on Repeat (2024)

FAQs

How long is lasagna soup good for in the fridge? ›

Storing Leftover Lasagna Soup

Soup should stay fresh in the fridge for up to 3-4 days. If you feel like you will definitely have leftover lasagna soup, it's best to cook the pasta separately and add desired amount to each bowl as you serve it up.

The best way is to keep your ingredients dry. Cook your pasta sauce long enough to boil out most of the moisture so the sauce is thick.

Homemade Lasagna Soup (1 serving) contains 32g total carbs, 28g net carbs, 3g fat, 9g protein, and 235 calories.

Freeze & Thaw Instructions

Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring all of the contents of the baggie into large saucepan or Dutch oven.

Cooked lasagna keeps in the refrigerator for up to five days if stored in a tightly sealed container to keep out excess moisture and other contaminants. The best way to determine whether or not lasagna has turned is to look for dried-out noodles or a sour smell emanating from the tomato sauce and cheese.

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

Generally, lasagna has about 3 or 4 layers of pasta, with sauce, ricotta cheese, mozzarella, béchamel, and sometimes meat or even meatballs or sausage between those layers. Our many layer lasagna has around 12 layers of pasta, or even more depending on how thin you end up rolling the dough.

One quick idea ( and maybe obvious so I'm just including it here) is to make more layers. You might be surprised as to what one layer can do. Five layers (rather than four) in a pan will make a more compact and solid lasagna.

The sauce could be too watery. The noodles can be holding on to water. The vegetables are releasing excess moisture. If you are using ricotta be careful of the moisture it can add.

Lasagna, homemade, beef (1 cup) contains 31.8g total carbs, 28.4g net carbs, 18.8g fat, 26.4g protein, and 402 calories.

Is Campbell's tomato soup low in carbs? ›

Campbell's Condensed Tomato Soup (120 ml) contains 20g total carbs, 19g net carbs, 0g fat, 2g protein, and 90 calories.

Vegetable Soup Homemade (2 cups) contains 9g total carbs, 3g net carbs, 2g fat, 4g protein, and 80 calories.

Whether your frozen lasagna was previously baked or not, start by thawing the lasagna in the refrigerator overnight. (If you don't have time to defrost your frozen lasagna, it can go straight in the oven, but keep in mind that frozen lasagna can take up to twice as long to reheat as defrosted lasagna.)

When is it safe to refreeze food? You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours. Don't put a large pot of hot soup directly into your refrigerator.

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.

When refrigerated, soup that contains vegetables or meat will stay good for 3–4 days. If you're freezing soup containing vegetables or meat, you can expect that to last for 2–3 months in the freezer.

Cooked lasagna lasts 3 to 5 days in the fridge and up to 3 months in the freezer. Now you can go ahead and whip up a double batch of our top lasagna recipes. Enjoy those leftovers! Up next: Learn how long leftovers last.