Discover the ultimate comfort food with our White Chicken Chili recipe, featuring a luscious blend of chicken, beans, cheese, and cream cheese. This easy-to-make dish is a guaranteed crowd-pleaser, ideal for family dinners and entertaining. Get ready to savor the flavor with every mouthwatering spoonful!
Adding Cream Cheese to White Chicken Chili
White Chicken Chili is a creamy, comforting dish that’s a delightful twist on traditional chili.
Tender chunks of rotisserie chicken add a delicious texture to this White Chicken Chili.
This not only saves time but also infuses the chili with a depth of flavor typically achieved after hours of cooking.
Cream cheese creates a thick, velvety texture that complements the subtle bite of white beans.
A generous blend of spices like cumin, garlic powder, and chili powder adds warmth and complexity.
It makes each spoonful wonderfully rich and satisfying.
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Serving Suggestions for White Chicken Chili
When serving White Chicken Chili, a variety of sides can enhance and complement the meal.
Warm, crusty bread offers a wonderful texture contrast to the chili.
Bread or cornbread is great for sopping up any remaining sauce.
A fresh green salad dressed in a zesty vinaigrette can add a crisp, light element to the dining experience, balancing out the heartiness of the chili.
Additionally, topping the chili with extra shredded cheese, fresh cilantro, sliced avocado, or a dollop of sour cream can make the meal even more indulgent.
When to Serve White Chicken Chili
White Chicken Chili is versatile and perfect for numerous occasions.
It’s a crowd-pleaser at game day gatherings or potluck dinners, where its creamy consistency and robust flavor profile can stand up to the excitement and hungry appetites.
It also serves as a comforting meal on a chilly evening, bringing warmth and comfort to the table.
For a more elegant setting, it can be presented as a sophisticated entree during a winter dinner party, surprising guests with its refined flavor and satisfying nature.
White Chicken Chili with Cream Cheese
Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Explore a new culinary adventure with our delectable White Chicken Chili recipe. With its delightful blend of cream cheese and chicken, this dish promises to delight your taste buds and make you the talk of the town. Dive into this easy-to-make and flavorful recipe now!
Ingredients
- 1 rotisserie chicken
- 1 cup half & half
- 32 oz chicken broth
- 2 cans (15 oz each) Great Northern beans, drained
- 1 can (15 oz) whole kernel corn, drained
- 2 cans (10 oz each) Rotel tomatoes and green chiles
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp onion powder
- 2 1/2 tsp garlic powder
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 1/2 tsp smoked paprika
Instructions
- De-bone the chicken and tear it into bite-sized pieces.
- In a large pot, add the chicken, half and half, chicken broth, beans, corn, and Rotel tomatoes.
- Cut the cream cheese into chunks and add it to the pot along with the shredded cheese and all the spices. Stir well.
- Cover and cook on a LOW simmer for about 30 minutes until the cheese is melted.
- Serve with extra cheese, sour cream, red onion, avocado, or cilantro.
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Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 483Total Fat: 34gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 111mgSodium: 1291mgCarbohydrates: 21gFiber: 5gSugar: 5gProtein: 25g
Nutrition Information Provided For Educational and Informational Purposes Only.
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